“Masking can prevent up to 70% of transmission, that’s basically as good as one dose of the vaccine,” says Professor Ilhem Messaoudi.

Jan 15, 2021
“Masking can prevent up to 70% of transmission, that’s basically as good as one dose of the vaccine,” says Professor Ilhem Messaoudi.
Jul 30, 2020
Dunlop School Professor Adriana Briscoe, department of Ecology & Evolutionary Biology, shares some interesting facts about butterflies on NPR! She also discusses the importance of teachers and mentors in diversifying the STEM fields, which Professor Briscoe has...
Jun 16, 2020
Dr. Anthony Fauci, surprise guest speaker for the UC Irvine Charlie Dunlop School of Biological Sciences class of 2020.
Sep 23, 2019
Two UC Irvine scientists, Dr. Kathleen Treseder and Dr. Brett Sanders, spoke at the event about the need for the bill to fight against sea-level rise.
Sep 23, 2019
Back in May, UC Irvine Ecology and Evolutionary Biology Professor Kathleen Treseder presented a lecture to the public on how climate change is making much of the western United States–including Orange County–far more hospitable to
Sep 18, 2019
Hughes, a professor of molecular biology and biochemistry in the School of Biological Sciences and a professor in biomedical engineering at the Henry Samueli School of Engineering, is working with collaborators to develop new technologies aimed at improving anti-cancer drug screening and precision medicine.
Sep 9, 2019
Grapes’ surprising genetic diversity could contribute to wine’s varying flavors and more. Wesley Koseki/ UCI Here’s a discovery well worth toasting: A research team led by Professor Brandon Gaut with the University of California, Irvine and Professor Dario Cantu with...
Jul 2, 2019
An award-winning scientist and professor of evolutionary biology, Adriana Briscoe studies the evolution of vision in butterflies and how they see color.
Jun 25, 2019
Tiny plastic particles may also be a vehicle for microbes that sicken or even kill corals, a new study finds.
Jun 11, 2019
Growing awareness of the climate crisis and a shift to plant-based diets have turned kelp farming into a thriving industry.