As a child, Molecular Biology and Biochemistry Assistant Professor Dequina Nicholas didn’t understand why her mother jabbed herself with needles and worried about her diet. Now she is researching a new way to combat diabetes, her mother’s longtime disease and one that...
The health of California residents, migratory birds and the Salton Sea ecosystem continue to be pushed to the brink as a result of the fallout from the Quantitative Settlement Agreement (QSA). The QSA, which mandated the transfer of water from the agricultural...
UCI is at the forefront of the fight against Alzheimer’s disease, and the recent $47 million grant from the National Institute on Aging (NIA) is set to further boost their efforts. The UCI team, which is part of the National Institutes of Health-funded Model Organism...
More than 650,000 people aged 65 and older are living with Alzheimer’s disease in California. This number is projected to more than double by the year 2040. Hispanic/Latine and Black communities will see a disproportionate tripling in prevalence1. Genetic factors do...
Meet Celine Crooks, a fourth-year student at the UC Irvine Charlie Dunlop School of Biological Sciences, who is pursuing her passion for medicine. Long before she was in her final year as an undergraduate, however, Crooks admits she did not know about UCI until she...
Frank LaFerla has been reappointed to an additional five-year term as Dean of the School of Biological Sciences, beginning July 1.
A recent study published in the Journal of Virology by a team from the Department of Molecular Biology and Biochemistry that includes Assistant Professor Roberto Tinoco, graduate student Julia DeRogatis and co-authors from the Tinoco lab, and Assistant Professor...
Scientists at the University of California, Irvine have made a remarkable discovery about cellophane bees – their microbiomes are some of the most fermentative known from the insect world.
Cell study offers Insights offer hope for better outcomes
Eating lots of fats increases the risk of metabolic disorders, but the mechanisms behind the problem have not been well understood. Now, University of California, Irvine biologists have made a key finding about how to ward off harmful effects caused by a high-fat diet. Their study appears in Nature Communications.