As a child, Molecular Biology and Biochemistry Assistant Professor Dequina Nicholas didn’t understand why her mother jabbed herself with needles and worried about her diet. Now she is researching a new way to combat diabetes, her mother’s longtime disease and one that...
A recent study published in the Journal of Virology by a team from the Department of Molecular Biology and Biochemistry that includes Assistant Professor Roberto Tinoco, graduate student Julia DeRogatis and co-authors from the Tinoco lab, and Assistant Professor...
Cell study offers Insights offer hope for better outcomes
Eating lots of fats increases the risk of metabolic disorders, but the mechanisms behind the problem have not been well understood. Now, University of California, Irvine biologists have made a key finding about how to ward off harmful effects caused by a high-fat diet. Their study appears in Nature Communications.
In a new publication in the journal, Nature Catalysis, Professor Hu and her team research new ways to optimize future designs for biofuel production, improve efficiency and reduce cost.
Professor Fruman and colleagues identify an alternative anti-cancer benefit of statins- drugs normally prescribed for treating high cholesterol.